At Torc, husband and wife duo Sean and Cynthia O’Toole offer the truffles and blue-chip wines of a fine-dining destination without the pomp and hush. Come for handmade pastas, locally raised heritage meats, and vegetable sides featuring produce grown at neighboring farms or foraged by Sean himself. Then settle in to take advantage of Cynthia’s wine list, deep in library vintages of seminal Napa wines like Dominus, and in Old World wine-trade favorites like Allemand Cornas. With a rock n’ roll playlist and a sweeping brick-and-wood room, the space is as welcoming for a quick glass of Vouvray and a bite of crudo at the bar as it is for a full-fledged feast.